Frutta Bowls Culture


Frutta Bowls started in 2016 as the brainchild of Brooke Gagliano. After spending her college career focused on health, wellness, and sports, Brooke sought out a way to pursue those interests while building her career. While on a trip out west, Brooke came across the Açai bowl concept and the idea for Frutta Bowls was born.

Frutta Bowls has since grown from that original location in Freehold, New Jersey to 39 locations across 16 states. From Acai to Zinc, Frutta Bowls continues to use only the freshest, ripest and most flavorful plant-based, whole-food ingredients featured in customizable bowls and smoothies, as well as toasts and protein bites.

Frutta Bowls is part of WOWork, a parent company family of restaurant brands that also includes Saladworks, Barberitos Southwestern Grille and Cantina, Garbanzo Mediterranean Fresh, The Simple Greek and Zoup! Eatery.

A nationwide Concept for Frutta Bowls


The Frutta Bowls dream started as a local idea with two locations. It has since grown into a nationwide concept, continuing to positively affect many lives along the way. Frutta Bowls sets itself apart by our commitment to providing healthy, delicious food, but also by our involvement in the communities surrounding each location.

Showing Off a Mango Strawberry Frutta Bowl Smoothie


Each Frutta Bowls franchise strives to get to know the surrounding community on a deeper  level, creating relationships and focusing on giving back.  It is our goal to not only be in a community but to be part of the community.